Peanut butter linked to salmonella outbreak recalled

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Donated peanut butter is set aside to be checked against recalled brands before being repackaged for distribution at the Care and Share Food Bank on February 24, 2009 in Colorado Springs, Colorado.

The Food and Drug Administration (FDA), together with the Centers for Disease Control and Prevention – CDC and other health entities in the United States, are investigating a possible outbreak of salmonella, caused by the ingestion of peanut butter, a food of high consumption in American homes.

The infection is related to products registered with the brand jifat the JM Smucker Company facility in Lexington, Kentucky, and the contaminated products are creamy, crunchy, natural or reduced peanut butter, which are marketed nationally.

At the moment, 12 affected states have been reported, including Arkansas, Georgia, Illinois, Massachusetts, Missouri, Ohio, North Carolina, New York, South Carolina, Texas, Virginia and Washington, leaving 14 people sick. , of which two of them required hospitalization.

El Nuevo Heraldo reported that the CDC’s review of epidemiological information indicated that five infected people said they had eaten peanut butter and four of the five specifically reported eating different varieties of Jif-brand peanut butter before becoming ill. the CDC said.

The CDC statement reads:

Jif brand peanut butter

Sale in stores nationwide.
Many types and sizes were recalled, including creamy, crunchy, natural, and low-fat.
Batch code numbers 1274425 to 2140425, with “425” at the end of the first 7 numbers.
See the recall noticeexternal icon for more information.

For his part, according to el Nuevo Heraldo, he stated that the FDA had previously performed a whole genome sequencing analysis on a sample collected at the Lexington JM Smucker facility in 2010, and that the recent FDA analysis showed that this environmental sample from 2010 matches the strain causing illness in this outbreak.

“Epidemiological evidence indicates that Jif brand peanut butter produced at the JM Smucker Company facility located in Lexington, Kentucky, is the likely cause of illness in this outbreak,” the FDA said.

The FDA statement reads:

The FDA, along with the CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the JM Smucker Company facility in Lexington, Kentucky.

The CDC’s review of epidemiological data indicates that five out of five people reported consuming peanut butter and four out of five people specifically reported consuming different varieties of Jif brand peanut butter before becoming ill. The FDA performed a Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, JM Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illness in this current outbreak. Epidemiological evidence indicates that Jif brand peanut butter produced at the JM Smucker Company facility located in Lexington, KY, is the likely cause of illness in this outbreak.

JM Smucker Company voluntarily recalled certain Jif brand peanut butter products that have lot code numbers between 1274425 and 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). Below are sample photos and a list of UPC codes.

The FDA investigation is ongoing and more information will be provided as it becomes available.

How to know which product is contaminated?

According to the Mundo Sano portal, the peanut butter withdrawn from the market was sold in stores across the country and affects products with batch codes. 1274425-2140425. It indicates the same means that lot codes can be found by date, and that it is “best if used before”.

They advise that, according to the authorities, if you have any product affected by the recall, you should dispose of the product as soon as possible, and if you have any questions or want to report feedback, you can visit www.jif.com/contact-us or call 800-828-9980 Monday through Friday, 8:00 am to 5:00 pm Eastern Time.

For its part, the FDA recommends that wholesalers, shopkeepers and consumers remove contaminated butter and thoroughly clean the area where the product was stored, to avoid contamination of other foods. Likewise, he emphasized the proper management and handling of food. In addition, he asked restaurants for a lot of responsibility by insisting on using the contaminated protein.

What is salmonella and how does it affect?

According to MayoClinic.org, salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria usually live in the intestines of animals and humans and are shed in the feces. Humans are most often infected through contaminated food or water.

In general, people who have a salmonella infection have no symptoms. Others develop diarrhea, fever, and abdominal cramps within eight to 72 hours. Most healthy people recover within a few days without specific treatment.

In some cases, the diarrhea associated with salmonella infection can be dehydrating to the point of requiring medical attention. Life-threatening complications can also occur if the infection spreads beyond the intestines. The risk of acquiring salmonella infection is higher if you travel to countries with poor hygiene conditions.

Symptoms

Some of the symptoms are:

• Nausea
• vomiting
• Abdominal cramps
• Diarrhea
• Fever
• Shaking chills
• Headache
• Blood in the stool

MayoClinic.org explains that signs and symptoms of salmonella infection generally last two to seven days. Diarrhea can last up to ten days, although it may take several months for the intestines to return to normal.

He concludes by saying that some varieties of salmonella bacteria cause typhoid fever, a potentially deadly disease that is more prevalent in developing countries.

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